2017-2018 Katalogu İçin Tıklayınız

2016-2017 Katalogu İçin Tıklayınız

2015-2016 Katalogu İçin Tıklayınız

2014-2015 Katalogu İçin Tıklayınız

2013-2014 Katalogu İçin Tıklayınız

Food Technology Course Catalog

1st Class
2017 - 2018 Fall Semester
Course Code Course Name Browse T A ECTS
GTP103 Basic Proccesses in Food I 2 0 4
GTP101 Chemistry I 2 1 3
GTP104 Food Chemistry 3 0 3
YDİ101 Foreign Language I (English) 2 0 2
GTP102 General Microbiology 3 2 5
ATİ101 Principles of Atatürk and History of Turkish Revolution I 2 0 2
MMT103 Professional Calculus I 2 0 3
TDİ101 Turkish Language I 2 0 2
Elective 6
GTP105 Laboratory Technique 3 1 4
YBS101 Life Competences and Social Activities 2 0 2
Total ECTS: 30
2017 - 2018 Spring Semester
Course Code Course Name Browse T A ECTS
GTP203 Basic Proccesses in Food II 2 0 2
GTP201 Chemistry II 2 1 3
GTP204 Food Industry Machines 3 1 4
GTP202 Food Microbiology 3 2 5
YDİ102 Foreign Language II (English) 2 0 2
ATİ102 Principles of Atatürk and History of Turkish Revolution II 2 0 2
MMT104 Professional Calculus II 2 0 2
TDİ102 Turkish Language II 2 0 2
Elective 8
BİT006 Information and Communication Technologies 2 1 4
GTP205 Special Food Products 3 1 4
Total ECTS: 30
2nd Class
2017 - 2018 Fall Semester
Course Code Course Name Browse T A ECTS
GTP304 Cereal Technology I 3 1 5
GTP301 Dairy Technology I 3 1 5
GTP303 Fruit and Vegetable Processing Technology I 3 1 5
GTP302 Meat and Meat Products Technology I 2 1 3
GTP305 Vegetable Oil Technology 3 1 4
Elective 8
GTP307 Biotechnology 3 0 4
GTP306 Packaging and Storage Techniques 3 0 4
Total ECTS: 30
2017 - 2018 Spring Semester
Course Code Course Name Browse T A ECTS
GTP404 Cereal Technology II 3 1 5
GTP401 Dairy Technology II 3 1 5
GTP403 Fruit and Vegetable Processing Technology II 2 1 3
GTP405 Hygiene and Sanitation 3 0 3
GTP402 Meat and Meat Products Technology II 2 1 4
Elective 8
GTP407 Food Additives 2 0 4
GTP408 Nutrition Principles 2 0 4